Serves: 2-4


  • 1,5 cups of all-purpose whole grain flour
  • 1 teaspoon of baking power
  • 1/2 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1 vegan egg (1 tablespoon ground flax and 3 tablespoons of water)
  • 1.25 cup of unsweetened non-dairy milk of your choice
  • 1 tablespoon of apple cider vinegar
  • 1 tablespoon of maple syrup
  • 1 tablespoon of vanilla extract
  • 1 teaspoon of cinnamon
  • Zest of one orange, optional
  • 1 batch of blueberry compote, optional


  1. Mix the milk and vinegar, set aside.
  2. Prepare the egg substitute and set aside.
  3. In a bowl, mix all of the dry ingredients.
  4. In another bowl, mix all of the wet ingredients.
  5. Mix the wet ingredients into dry ones until combined and the batter is a pourable consistency. If it’s too thick, add more unsweetened non-dairy milk.
  6. Cook on a lightly greased griddle.
  7. Serve with fresh berries and maple syrup or blueberry compote.

Tip: these can be made gluten-free by substituting the flour with all-purpose gluten-free flour.