RED LENTIL & KALE CURRY

Serves: 4-6

Ingredients:

• 1 large yellow onion, diced
• 3-4 garlic cloves, finely chopped
• 2-3 stewed tomatoes with juice
• 1 tablespoon of olive oil
• 1-2 tablespoons of Thai curry paste
• 1 tablespoon of curry powder
• 1 tablespoon of garlic powder
• 1 teaspoon of ginger powder
• 1 teaspoon of salt
• 1.5 cups of red lentils
• 900ml of vegetable stock
• 2 cups of kale, chopped into bite-sized pieces
• Rice or naan bread

Directions:

1. In a large pan with high sides, heat the oil over medium heat, add onion and garlic and cook until onion is translucent (approximately 5 minutes).
2. Add tomatoes, Thai curry paste, spices and lentils. Coat lentils well.
3. Add stock and cook until lentils are tender.
4. Add kale and stir thoroughly. Cook for approximately 5 minutes.
5. Serve over rice or with naan bread.

Tip: For an oil-free option, use water or vegetable stock to sauté onions and garlic.