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CREAM OF LEEK & POTATO SOUP

Serves: 4

Ingredients:

  • 4 cups of potatoes, diced
  • 6 cups of vegetable stock
  • 1-2 stalks of leek, sliced
  • 3-4 cloves of garlic, minced
  • 2 bay leaves
  • 3 springs of thyme
  • Salt and pepper to taste

Directions:

  1. In a large pot over medium heat, sauté leeks and garlic with a couple of tablespoons of stock until leek is translucent, approximately 5 minutes.
  2. Add stock, potatoes, bay leaves, thyme, and salt and pepper to taste.
  3. Cook until potato is tender, approximately 20 minutes.
  4. Remove from heat and blitz until silky smooth using a hand blender.
  5. Serve with a few springs of thyme and enjoy!