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NUT-FREE CHEEZE SAUCE

Makes: 2 cups

Ingredients:

  • 1/3 cup of raw sunflower seeds, de-shelled
  • 1/3 cup of nutritional yeast
  • 1/3 cup of flaked rolled oats
  • 2 tablespoons of tapioca starch
  • 2 teaspoons of garlic powder
  • 2 teaspoons of onion powder
  • 1 teaspoon of salt
  • 1 teaspoon of mustard powder
  • 1 teaspoon of paprika
  • 1/4 teaspoon of turmeric
  • 1/4 cup of red bell pepper diced
  • 1/2 tablespoon of coconut aminos or soy sauce
  • 2.5 cups of water
  • 6 tablespoons of jalapeno juice (optional)

Directions:

  1. In a high-speed blender add all ingredients except the last three.
  2. Once you’ve obtained a flour like consistency, add the remaining ingredients and blend until smooth.
  3. Transfer mixture to a pot and cook over medium heat for 7-10 minutes stirring often as it begins to thicken.
  4. Keep stirring until mixture is of a cheezy, thick consistency.
  5. Let cool and store in a glass jar in the fridge.
  6. Great on veggies, pasta or nachos.